We always get a high yield, which means we always end up with loads of green tomatoes by the end of the growing season. We throw away so many green tomatoes.
My mother-in-law gave me this brilliant recipe that will solve my green tomato dilemma. Turn my tomatoes into raspberry jam! That's right raspberry jam.
Tonight I made 4 pints of freezer jam with my green tomatoes. Doesn't it look like real raspberry jam? And guess what, it taste like it too!Intrigued? Wanna know the secret?
3 comments:
I was wondering what "mock raspberry jam" was. Very clever!
I want to make some with you next year. We really are doing a garden next year. I hope.
I made some of the jam last week too! So fun!
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